Description
High-yielding green beans. In the cowpea family – can be grown for the peas, but most popularly eaten as a fresh green bean before the seed forms in the pod.
16–20″ long beans are borne in clusters of up to four beans each. Harvest at the diameter of a pencil. Healthy, vigorous plants that love the heat and need a trellis to climb. 30 seeds per pack.
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